If you have decided to do a tour through Cádiz, you will most likely wonder, apart from the paradisiacal beaches you will see, how will you enjoy the bay and its wonderful spots and what type of cuisine will you encounter. Chances are you will find the urge to try all the variations of fish available like the famous Bluefin Tuna from the Barbate area. However, Cádiz is this and much more. It has towns colored white that are incomparable to any other. It also has fine local sherry of Jerez and many kilometers of white sand and Atlantic Ocean.
Within the delicacies of this rich land is the forms of fried fish, curdled egg with tagarninas, cooked prawns, fried nettles, sherry kidneyed rice, payoyo cheese, etc. Also well known is the mojama, the cazón en adobo, the urta a la roteña and potatoes with chocos. There is also a variety of fish in stews, fried, baked or charcoaled as well as a shrimp pancake. Shrimp is also known as quisquilla, it is a small crustacean with a consistent shell and a long grey and transparent tail. Many of the guided tours of Cádiz tour the cuisine as an art that must be tasted.
